18 Dishes to Add to Your California Bucket List | Eater
"When chef Roy Choi launched his first Kogi food truck in 2008, he not only kicked off a trend of mobile eateries that would expand worldwide, but he also added a new chapter to Los Angeles’ history of fusion cuisine. At the heart of Kogi is the short rib taco, which takes Korean short ribs and couples them with a mix of Mexican and Korean chiles, a chili-soy slaw, and griddled corn tortillas for a handheld taste of L.A. at its finest." - Vox Creative
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