The Best Burritos in Phoenix, Arizona | Eater Phoenix
"Burros at South Phoenix stalwart Carolina’s come on newly made flour tortillas — assembled at dough stations and griddles by a small army of diligent staff behind the cashiers. These tortillas are still warm from being made; they are soft yet chewy and carry the fragrance of flour. Going the burro route, many paths can be traveled. To revel in the full satisfaction of a tortilla just a few minutes old, simple refried beans and cheese are a sure way to go. If you’re feeling really hungry, try out the fried up chimichangas." - McConnell Quinn
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