"This family-owned shop revolves around soft-serve ice cream, featuring a rotating list of flavors like churro, Mexican hot chocolate, and chocolate vanilla twist made with organic Strauss dairy along with vegan offerings that include Dole Whip and coconut ube. Beyond classic cones, the soft-serve ice cream can be plunged into homemade dips like cherry, butterscotch, and sea salt caramel or be turned into malts, shakes, sundaes, and more." - Roxana Becerril, Candice Woo