"Get the calamari, the mozzarella in carrozza, fettuccine Bolognese, or the chicken Milanese at this halal Italian spot from Abdul Elenani and Akram Nassir, behind Palestinian restaurants, Ayat and Al Badawi. Inside, an old gas-fired oven hulks behind the bar, while tight round tables in the dining room are pushed together to accommodate extended families that can flood the place." - Eater Staff