
6
"Downstairs at Fulton Fish Co. a single row of seats arcs along a raw bar with a luscious seafood display that does most to evoke the building’s storied past: we tasted oysters from Prince Edward Island and Massachusetts, had a lobster roll ($26) whose meat was a little overcooked, and the jewel of the visit was a pair of razor clams served in their shells with herbs and microgreens—firm-fleshed, sweet and heavenly." - Robert Sietsema