Boston’s Best Bars - Eater Boston
"This Brookline tapas restaurant, which opened in 1998, is known for its extensive and award-winning wine list, which exclusively features Spanish wines, including a huge selection of cherries. Owner Deborah Hansen spent eight years living in Spain, cultivating her passion for the food and, perhaps more importantly, the wine. In 2014, Drink alums Will Thompson and Sean Sullivan helped give Taberna de Haro’s bar a bit of a rebirth, dubbing it Straight Law — named for a sherry-and-gin cocktail — and focusing on sherry- and gin-based cocktails." - Erika Adams, Valerie Li Stack, Rachel Leah Blumenthal
