"Step inside the double storefront of this Colombian steakhouse and smell the wonderful odor of grilling meats. The quality of these meats is apparent by stepping inside the restaurant’s retail meat market next door. The combination of skirts steak, chorizo, blood sausage, and pork loin is enough for two, and the wine is a very good deal, too. Don’t miss the wonderful red beans, so carefully made they almost outshine the meat." - Robert Sietsema
