"This Clarksville restaurant brings refinement to traditional flavors with a seafood-forward menu and polished, modern interiors. Grilled octopus, spanakopita, and delicate crudos show off both technique and restraint. Dry-aged steaks and incredible martinis elevate the usual Mediterranean flair, while the interiors swing a little bit fancy-schmancy a la Las Vegas. Be prepared to crave the olive oil marmalade that comes on the complimentary bread dish." - Darcie Duttweiler