Boston Chain Obsessed With Made-From-Scratch Food Touching Down in D.C. | Eater DC

"To highlight the importance of fair trade practices, Logan Circle’s Pappe will hold a cocktail hour, family-style meal, and panel discussion on October 29; guests can start socializing and sipping fair trade organic wines, Just Ice Tea craft cocktails, beer, and Pappe’s signature drinks at 5:30 p.m. before sitting down for a vegetation feast by chef Sanjay Mandhaiya, and during the meal a live panel with James Beard Award–winning restaurateur Nora Pouillo and Sarela Herrada (co-founder of SIMPLi) will be moderated by food journalist Anna Spiegel of Axios. Tickets are $120 and available on Resy." - Emily Venezky