The Best Restaurants in New Orleans’s French Quarter | Eater New Orleans
"Chefs John Folse and Rick Tramonto came together to open this over-the-top, special occasion restaurant in the Quarter over a decade ago. Each glorious, well-appointed room represents a different influence on New Orleans cuisine. The sweeping menu includes the famed Death by Gumbo, caviar service, and quail three ways: Southern-fried, boudin-stuffed, and absinthe-glazed. Be warned: R’evolution will raise the bar on what you expect from dining, but it’s expensive so don’t get addicted." - Clair Lorell
Restaurant R’evolution
