Where to Eat in Houston This Weekend: April 11 | Eater Houston
"A longtime local favorite for peak-season crawfish that serves large, juicy shellfish and a variety of seafood fix-ins (mushrooms, corn, potatoes, sausage, boiled eggs, garlic). Expect a line in Crosby that moves quickly and shared-table seating (with optional clear dividers for privacy). Skip the dry spice and order the wet/saucy preparation to enjoy crawfish in a flavorful, broth-like sauce, bring your own beer or drinks (BYOB), and consider buying the restaurant’s signature spice blend to recreate the taste at home." - Brittany Britto Garley
