Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A Nicaraguan restaurant opened by cousins Noe Sandy Portobanco and chef Rudy Cuadra (originally from Granada) offering traditional dishes such as tostones with cheese, boho, nacatamal (Nicaraguan tamales), vigorous (sic, listed items from the menu) and desserts including tres leches cake, rice pudding, atolillo, and Nicaraguan Christmas cake." - Cathy Chaplin
