Where to Drink Guinness in Boston This Holiday Season | Eater
"You don’t have to travel to the far reaches of the Red Line for a beer, but the abundance of good craic may be the secret ingredient that makes every drink taste so good here. Opened in the mid-’90s by two Irish musicians, the cavernous pub and restaurant always has something going on, from live bands on the stage in back to traditional Irish jams in the corner booth up front. Expect walls crowded with posters of Irish musicians, friendly bartenders with Irish brogues, and a display of holiday decorations so festive you won’t want to leave." - Molly McDonough
