Jimmy Buffet’s Margaritaville Resort Lake Tahoe Opens in South Lake - Eater SF
"Copita, the gluten-free Mexican restaurant located in Sausalito, opened a long-awaited second location in San Jose’s Willow Glen neighborhood on October 30. Chef Joanne Weir tapped chef Azari Cuena-Maitret to head up the kitchen, which offers two separate menus — one downstairs in the main dining room and another up on the rooftop patio." - Lauren Saria
