"Inspired by the vibes of the coastal Mexico city Tulum, this new restaurant at the Cosmopolitan is now serving brunch from 11 a.m. to 3 p.m. Monday through Friday and 10 a.m. to 3 p.m. Saturday and Sunday. Under the direction of Michelin-starred chef Jason McLeod, the menu has heaping servings of crispy chilaquiles and dishes like brioche churro french toast with tres leches custard. Morning cocktails mean grapefruit and sage mimosas and zesty micheladas." - Janna Karel