"The burger at Peter Luger is simple, only available for a few hours, and nearly $30 after adding fries. In other words, it has all the makings of a cult favorite for the New York dining scene. Peter Luger in Vegas also has the burger, served only Wednesday through Sunday from 11:30 a.m. until 4 p.m. The patty is made with a blend of chuck with scraps of the precious dry-aged short loin, cooked medium-rare. Sandwiched on a bun with just a touch of sauce and raw onion, the quality and flavor of the patty really shine. But for a $10 upcharge, you can add American cheese and thick slabs of Luger’s bacon. Know before you go: Unlike the New York locations, Vegas’s Peter Luger accepts credit card payments" - Janna Karel