"Isaan Station specializes in the street food of northeastern Thailand (meaning more Laotian and Cambodian influence), rather than the central or northern Thai cuisine that most LA restaurants serve. The dishes here are spicy, but you can expect layers of flavor beneath. For something sweet, the papaya salads (or som dtum) cannot be beat – the som dtum with blue crab, especially. The bright flavors on the plate are complimented by the bright, cheery décor along the wall. And Isaan is open until midnight, so its perfect for a late-night larb." - Oren Peleg
