"You’ve got to give them credit: The team at downtown Portland’s Grits n Gravy really did a great job swapping the bistro vibes of Little Bird for old-school diner charm. The menu is absolutely stacked with diner standbys — country-fried steaks and pork chops, combination plates with pancakes and eggs, more than 20 different types of omelet. Of course, any dish with gravy is going to be a winner; the restaurant offers four different varieties, including sausage, mushroom, and red-eye." - Eater Staff
