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"A great happy hour of $10 martinis, lemon drops, and cosmos pairs with classic oysters for $2.50 a pop served with charred pineapple cocktail sauce, champagne mignonette, and house-made hot sauce; the outside bar is a prime people-watching perch for snacking on buttermilk fried oysters, tuna tartare, and the shiso wrap." - Claudia Rosenbaum