"The team behind Logan Square’s knockout hit Giant are opening their second restaurant, a throwback to their years growing up eating Chinese-American food in the Cleveland area. Jason Vincent and company have been previewing Chef’s Special’s food at Giant and were at Aspen Food & Wine Fest over the weekend to give people a taste of what to expect. A spokesperson said they’re excited to work with Edgewater’s own Phoenix Bean Tofu who will supply tofu for some unique American-Chinese dishes. Boone Interiors, the firm behind projects including Elske in West Loop and the Dawson in West Town, is creating a large bar and lounge area for the space. They’re gunning for a late summer opening." - Ashok Selvam
