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"At Mijo Modern Mexican, a chocolate skull meets its dramatic demise for dessert. A silver-painted skull — styled like a sugar skull — arrives at the table to be torched, slowly melting away to reveal a creamy flan lounging in a pool of Mexican chocolate mocha sauce with fresh red fruit salsa for a pop of brightness. The sugar flames last just long enough to perfume the air before the skull melts into a puddle of rich, bittersweet chocolate, sending all senses into overload." - Emmy Kasten
