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"This restaurant is most often praised for its pizza and soupy and herbaceous butter beans, but its pasta dishes also hit the spot. Try the classic rigatoni or ricotta agnolotti, served with prosciutto and peas in a lemon butter sauce. Don’t forget to pair it with one of its many seasonal dishes, like the summer melon salad. Made up of fresh melon and prosciutto, it’s a refreshing starter." - Brittany Britto Garley
