"Fuji Bakery, with locations in Interbay and the International District, combines ingredients and techniques from Japan and France to create wonders like the matcha cruffin. Many people visit Fuji for its savory breads and pastries, such as kare-pan (curry bun) and epi (with bacon and English mustard). Others prefer the sweets, like anpan, yuzu tarts, year-round panettone, and best-selling crunchy cream malasadas." - Jay Friedman, Eater Staff