Why London’s Immigrant Chefs Are Embracing Supper Clubs | Eater
"An early British incarnation of the supper-club concept founded in 1937 as a socialist, low-cost food-and-wine society that staged meals in unconventional venues like the London Zoo and cinemas. It exemplified an early impulse toward communal, affordable dining outside traditional restaurants and helped lay the groundwork for later, more clandestine or experimental supper-club formats." - Rida Bilgrami
