"New to the Atlanta seafood restaurant scene, Alici brings Midtown Promenade a lively Italian restaurant centered on oysters and other seafood dishes influenced by Italy’s Amalfi Coast. Owned by chef Pat Pascarella (the White Bull, Bastone, Grana), expect fresh oysters from the raw bar, a selection of crudos, and appetizers like tender polpo (octopus) served with caper-tarragon aioli, red onions, and burnt olives. Whole fish entrees come with a choice of sauces, and there are seafood-laden pastas, too, such as the campannelle neri tossed with rock shrimp, tomatoes, and garlic crumbs. Order a bottle of sparkling wine and dig into these seafood dishes." - Eater Staff
