
4
"A pastry shop producing laminated, many-layered viennoiserie and high-quality pastries using premium ingredients (sustainable chocolate, top-tier butter, local produce and eggs), with signature items like an almond croissant, savory croissants (for example roasted mushroom and gruyère) and creative tiger-claw variations; the bakery emphasizes sustainable packaging and monthly nonprofit donations, accepts online orders and offers scheduled pickups and deliveries with 48-hour notice." - Veronica Meewes