Beloved Korean Fried Chicken Chain Bonchon Heads to Midtown Houston | Eater Houston

"A beloved South Korean chain founded in 2002, this restaurant is known for its super-crispy fried chicken tossed in spicy or soy-garlic sauce and has earned a cult following. It also offers other Korean staples like bibimbap and tteokbokki, along with fusion items such as bulgogi tacos and Parmesan-doused fries. The Midtown Houston outpost at the given address will be the chain’s first location inside the city limits after earlier openings in Katy (2016) and Sugar Land (2017), and is part of a major expansion that included plans for 25 additional locations in 2019; an opening is expected by the end of 2019." - Amy McCarthy