"Joy delivers on all restaurant fronts. The food, service, and ambience keep this seven-year restaurant busy. The airy room has large windows facing York Boulevard and buzzes every night Joy is open. The menu serves Taiwan’s greatest hits, including shrimp wontons, mapo tofu, dan dan noodles, and minced pork over rice. Wash everything down with milk tea made with housemade puddings and tapioca balls. If ordering to-go, the staff prepares everything quickly." - Mona Holmes