"A neighborhood favorite for more than 20 years, Dolce Vita excels at the red sauce-joint classics, from fried calamari to a mean penne vodka. Find Italian-American dishes here that aren’t universally prevalent around D.C., like veal saltimbocca and chicken sorrentino. The restaurant makes its own pastas and incorporates a festive wine bar under the roof of the same restaurant. Order online here." - Missy Frederick, Eater Staff