What ‘Reopened’ Restaurants Look Like in 17 Cities Worldwide | Eater
"The city’s central food market reopened after a two‑month closure and retains a vivid seasonal energy—heaps of cherries, za’atar‑topped pitas, piles of olives and oil bottles—yet reduced crowding and new safety measures like masks, temperature checks, disposable menus, and expanded outdoor dining illustrate the market’s cautious revival and locals’ eagerness to regain social routines." - Eater Staff
