Best Restaurants in Midtown East, According to Eater Editors | Eater NY
"Midtown’s Hutong is distinct from many of the dim sum parlors. For one, this Hong Kong-based chain is serving an impressive variety of dishes from Sichuan, Beijing, Shanghai, and Guangdong, each with a modern twist. The yu xiang crispy pork mochi dumplings, for example, are dyed jet black, and the roast Peking duck is served in half or whole portions. The Art Deco space is grand and quiet, with a glamorous walk-through wine cellar that the restaurant has nicknamed its “Champagne runway.”" - Melissa McCart
Tanya Blum/Hutong
