Best Indian Restaurants in NYC | Eater NY
"The Rose Hill restaurant travels all over northern India to collect recipes. There are four kinds of bone-in goat curry alone, including one from Kashmir and another from Kolkata — which is a good measure of the seriousness of an Indian restaurant. This is one of a handful of chef Hemant Mathur’s Fine Indian Dining group’s restaurants in Manhattan. The vegetarian dishes keep pace with the meat-bearing ones, including paneer kali murch in a creamy black pepper sauce, and achari bhindi: okra flavored with tart Indian pickles." - Nadia Chaudhury
Liz Barclay/Eater NY
