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"Transformed from a furniture store into a throwback Italian steakhouse by the Vandelay Hospitality team, the new Drake’s serves see-and-be-seen fare with deep booths and low lights — expect big platters of spicy pasta, fun starters like crab rangoon, a towering multi-layer cake, and a standout chicken Parm that’s wide, thin, and sauced just-sweet-enough to be satisfying and sharable." - Eater Staff