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"This Roslindale neighborhood spot offers creative twists on comfort food, anchored by a standout polenta goat-cheese Twinkie that the reviewer calls "one of the most mind-blowingly delicious" items—its crispy polenta exterior balances tangy goat cheese and marinara and is complemented by pesto. Other notable dishes include roasted Brussels sprouts with pancetta, a terrific chicken under a brick, and a Cuban sandwich with slow-roasted pork." - Dana Hatic