"Chef Sang Yoon’s ambitious bakery opened in early November. It’s quite an operation at 14,000-square-feet, that includes an outdoor patio, cafe, prepared foods areas, and exposed cooking spaces so that visitors can see the staff preparing a wide selection of cakes, cookies, sourdough country loaves, baguettes, cheese, charcuterie, and rolls. Try the fantastic cherry pie with three kinds of Michigan cherries, Cherry Heering liqueur, and wine." - Mona Holmes