10 NYC Takeout Spots That Won’t Break the Bank | Eater
"The team at Hometown BBQ is continuing to wood-smoke their acclaimed brisket during the pandemic, faithfully bringing real barbecue to New York City. Meats are sold by the quarter-pound here. Be sure to pair them with sides like Texas-style queso mac and cheese, collard greens with smoked pork shoulder, and hometown slaw. Grab a seat in nearby Sunset Park." - Vox Creative
