A Chef’s Guide to Portuguese Food and Lisbon | Eater
"A small Campo de Ourique bakery famed for its pastéis de nata, which feature a soft crust and a custard filling that's less sweet than many competitors; the texture and flavor are often likened to a crème brûlée wrapped in a crispy, flaky shell. The shop also offers excellent almond tarts and a standout bolo de berlim — a fluffy, pastry-cream–filled doughnut — making it a worthwhile pilgrimage for pastry lovers." - Marcy Franklin
