An Editor’s Favorite Burritos in San Diego - Eater San Diego
"The King Kong combined carne asada (one of the shop’s specialties) with my beloved chile relleno. A cross-cut of the burrito reveals a battered poblano oozing with melted cheese at its core, the still-juicy chile retaining a pleasant bite and an earthy, grassy, and subtly sweet flavor like a regular green pepper leveled up to its true potential." - Candice Woo
