"Candy can absolutely count as a meal, so don’t be surprised if you find yourself filling up on La King’s saltwater taffy or pecan logs. This old-fashioned candy shop has been around for nearly 100 years, and there’s plenty of tradition still in play. Thick shakes and malts are served at the 1920s-era soda fountain, along with more than 20 flavors of ice cream and frozen yogurt, all made in-house. It can get crowded during holiday weekends, so come early to have your pick of the spread." - Brianna Griff