May Wah Fast Food

Chinese restaurant · Little Italy

2

@eater

"This modest carryout offers homestyle Taiwanese dishes: The black pepper pork chops are prodigal, massive, perfectly cooked so that they’re still moist, and drenched in an agreeable brown gravy. Thick, udon-like noodles are heaped with big beef chunks, with a wad of pickled mustard greens on top, in an exemplary version of the fabled beef noodles. Food is abundant and inexpensive." - Robert Sietsema

14 Exceptional Taiwanese Restaurants in NYC - Eater NY
Robert Sietsema/Eater NY

190 Hester St, New York, NY 10013 Get directions

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@maywaheats

2 Postcards

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