Where to Eat Cajun-Style Seafood in Boston
"Like the Southern Kin dish above, this one’s a bit of a departure from the Vietnamese-Cajun style, but it satisfies just the same. The Frogmore specializes in Southern cuisine, drawing inspiration in particular from the Carolina coastline. Its low country boil puts Old Bay flavoring to work spicing up a mix of shellfish, corn, potatoes, and house-made andouille sausage. The fixings are all simmered in Old Bay broth and served either as a single entree or for a whole table." - Dana Hatic
