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"Tacos here start with locally made corn tortillas, which are griddled to a light crispness and topped with marinated meats such as carne asada, smoky chicken tinga, or tender birria. Freshly made in-house salsas, guacamole, and gluten-free queso dip are served with tortilla chips tossed with taco seasoning from the hot corn oil they’re fried in. Da Bomb offers a full line-up of Detroit’s own Faygo pop and delicious “Margaritade” — a freshly squeezed citrus punch with a hint of cinnamon." - Amber Ogden