Michelin Adds Six New San Francisco Bay Area Restaurants to the California Guide | Eater SF
"Chef Scott Nishiyama left the fine-dining world to start this restaurant and called it “a very personal restaurant” at its opening. Imagined as an homage to his mother and maternal grandmother, the menu skews toward shareable plates that change with the season; the guide called the menu “eclectic, down-to-earth Californian cuisine.”" - Dianne de Guzman
