"A stylish new lounge and restaurant landed in the Warehouse District at the end of December, with food and drink from a talented set of local tastemakers (Kiah Darion from Bar Marilou and Will Lester from Longway Tavern on drinks, and for food, Indigo “Soul” Martin, who ran pop-up Indigo Soul Cuisine, and Adrian Martinez, former chef de cuisine at Sylvain). Jolie transformed a former World of Beer into an unrecognizable lounge with a sexy, old-world European feel that hosts live music, DJs, and a monthly “Cirque de Jolie” lineup of performers. The food menu is mostly made of shareable plates with a French flair, like escargot, foie gras toast, tempura frog legs, bone marrow, and beef carpaccio, and extravagant cocktails utilize tools like atomizers, eye droppers, and blow torches." - Clair Lorell, Justine Jones