"Since 2015, Abi’s has been serving scratch-made Salvadorian and Mexican food inspired by family recipes lovingly passed down from Abi’s grandma and aunt. The Mexican portion of Abis’ menu features some of Uptown’s finest tacos, burritos, and empanadas. But don’t skip the pillowy pupusas, which are stuffed with fillings like savory chicharron or cheese with loroco, an edible Salvadoran flower, and served with crunchy, acidic cabbage slaw." - Natalia Mendez, Julie Zhou