"Most of the bars and restaurants in the area live off their close proximity to the water and the allure of booze rather than the quality of food. The grub at this little Jamaican joint is one of the major exceptions in the area. Diners are treated to big plates of heavily seasoned Jamaican favorites such as jerk chicken, oxtail, and curried goat. Ice cold Ting and Red Stripes are perfect for washing it all down on a hot summer day." - Naomi Waxman, Titus Ruscitti