"This basement-level pizza shop is named after co-owner Demetri Mechelis’ Greek mother, so he incorporates a range of Mediterranean influences on his specialty sourdough pizzas with toppings that change daily, with the halloumi pie piled with seasonal vegetables and spinach. Don’t miss the white anchovy-covered Caesar salad and homemade focaccia served with sheep’s milk butter, along with thoughtfully paired wines and classic cocktails like an array of tasty martinis." - Emily Venezky
Rey Lopez/Eater DC
