Philadelphia’s Best Bakeries | Eater Philly
"At the Kettle Black in Northern Liberties, husband-and-wife team Marc Basile and Claire Ogilvie make traditional French viennoiseries and breads that are genuinely wonderful — and while it seems far-fetched, the bakery’s croissants, pain au chocolat, and cinnamon buns have just-as-good vegan counterparts. Whatever else you do, don’t miss the bubbly bagels." - Ernest Owens
