The Best Restaurants Near Mount Rushmore, Crazy Horse, and Black Hills | Eater
"A hillside winery where winemaker and chemist Sandi Vojta ferments local grapes, native yeasts, honey and other ‘prairie berries’ into an award-winning lineup; tastings and flights showcase distinctive bottles like a black-currant–based red, a dry rosé, and a crowd-pleasing rhubarb wine." - Matt Kirouac
