"On Thursday nights, locals flock to this quintessential Division dive — “your favorite carpeted bar,” in ownership’s words — to belt out hits, hitting up the pinball machines and pool tables between numbers. Tom’s first opened as a diner-style restaurant in 1975, which means the food menu here includes plenty of midcentury classics as well as house-made hummus. Karaoke runs from 9 p.m. to 2 a.m." - Brooke Jackson-Glidden
